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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Chop the chicken breast into chunks and add to a frying pan along with the garlic and ginger puree.
For
2
M
I
340
g
Chicken breast
4
tbsp
Soy sauce
3
tbsp
Balsamic vinegar
Per Serving
Calories
542kcal
Protein
57g
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