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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.
For
2
M
I
300
g
Chicken breast
50
g
Lighter butter
1
handful
Fresh parsley
Per Serving
Calories
584kcal
Protein
52g
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Tillie E
6 months ago
Wowwww this was so quick and easy to make?!! Simple ingredients that you already have in the cupboard and tasted so good. Added to the saved list 🤤🤤
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Gemma B
6 months ago
Love hearing that! so glad you liked it, one of my faves😍
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C
Char H
6 months ago
Really liked it the family loved it would make it again
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Gemma B
6 months ago
So happy the family loved it! Thrilled you'd make it again ❤️
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R
Rachel
6 months ago
Tastes amazing such an easy recipe to do.
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Gemma B
6 months ago
Oh, I'm thrilled you loved it! So glad the recipe was a hit 😍🍗
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