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Peri Butter Chicken and Mash

I’ve done this with steak before and the chicken version was sooo good too!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.

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For

2

M

I

300

g

Chicken breast

50

g

Lighter butter

1

handful

Fresh parsley

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Per Serving

Calories

584kcal

Protein

52g

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Notes

I’ve done this with steak before and the chicken version was sooo good too!

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Comments

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Tillie E

14 days ago

Wowwww this was so quick and easy to make?!! Simple ingredients that you already have in the cupboard and tasted so good. Added to the saved list 🤤🤤

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Gemma B

13 days ago

Love hearing that! so glad you liked it, one of my faves😍

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C

Char H

15 days ago

Really liked it the family loved it would make it again

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Gemma B

13 days ago

So happy the family loved it! Thrilled you'd make it again ❤️

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Reply

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R

Rachel

18 days ago

Tastes amazing such an easy recipe to do.

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Reply

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Gemma B

15 days ago

Oh, I'm thrilled you loved it! So glad the recipe was a hit 😍🍗

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homepage-image

Peri Butter Chicken and Mash

I’ve done this with steak before and the chicken version was sooo good too!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Chicken breast

50

g

Lighter butter

1

handful

Fresh parsley

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

584kcal

Protein

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I’ve done this with steak before and the chicken version was sooo good too!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tillie E

14 days ago

Wowwww this was so quick and easy to make?!! Simple ingredients that you already have in the cupboard and tasted so good. Added to the saved list 🤤🤤

Like

Reply

Cancel

Gemma B

13 days ago

Love hearing that! so glad you liked it, one of my faves😍

Like

Reply

Cancel

C

Char H

15 days ago

Really liked it the family loved it would make it again

Like

Reply

Cancel

Gemma B

13 days ago

So happy the family loved it! Thrilled you'd make it again ❤️

Like

Reply

Cancel

R

Rachel

18 days ago

Tastes amazing such an easy recipe to do.

Like

Reply

Cancel

Gemma B

15 days ago

Oh, I'm thrilled you loved it! So glad the recipe was a hit 😍🍗

Like

Reply

Cancel