Your cart is empty

Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rice as per instructions and then drain and set aside.
For
2
M
I
300
g
Chicken breast
2
tbsp
Cornflour
1
Onion
Per Serving
Calories
533kcal
Protein
62g
Only visible to you
Made it?
Cancel