Shakshuka Baked Eggs

This one is the bestttt for brunch or a lazy dinner- eggs poached in a spicy tomato sauce with salty feta on top and warm flatbread to dip in!! Tastes so fancy but it's actually really easy 🙌🏼

Ingredients

Method

Nutrition

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Step 1

Slice the onion and red pepper into strips and halve the cherry tomatoes.

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For

2

M

I

4

Eggs

1

Onion

1

Red pepper

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Per Serving

Calories

511kcal

Fat

16g

Carbs

56g

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Notes

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