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Shakshuka Baked Eggs

Name: Shakshuka Baked Eggs
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 2 servings
Ingredients: 4 Eggs; 1 Onion; 1 Red pepper; 200 g Cherry tomatoes; 400 g Passata; 2 tbsp Tomato puree; 2 tsp Garlic puree; 60 g Reduced fat feta; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Smoked paprika; 1 tsp Chilli flakes; Fresh parsley or coriander; 2 Lighter flatbreads

This one is the bestttt for brunch or a lazy dinner- eggs poached in a spicy tomato sauce with salty feta on top and warm flatbread to dip in!! Tastes so fancy but it's actually really easy 🙌🏼

Prep

5m

Cook

17m

Total

22m

Shakshuka Baked Eggs

This one is the bestttt for brunch or a lazy dinner- eggs poached in a spicy tomato sauce with salty feta on top and warm flatbread to dip in!! Tastes so fancy but it's actually really easy 🙌🏼

Prep

5m

Cook

17m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the onion and red pepper into strips and halve the cherry tomatoes.

For

2

M

I

4

Eggs

1

Onion

1

Red pepper

Per Serving

Calories

511kcal

Fat

16g

Carbs

56g

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Shakshuka Baked Eggs

This one is the bestttt for brunch or a lazy dinner- eggs poached in a spicy tomato sauce with salty feta on top and warm flatbread to dip in!! Tastes so fancy but it's actually really easy 🙌🏼

Shakshuka Baked Eggs

This one is the bestttt for brunch or a lazy dinner- eggs poached in a spicy tomato sauce with salty feta on top and warm flatbread to dip in!! Tastes so fancy but it's actually really easy 🙌🏼

Your private notes

Next

Comments

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