Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First coat the chicken breast in peri peri seasoning, paprika and garlic powder. Fry on both sides until golden and cooked through then set aside.
For
2
M
I
2
Chicken breast
4
tbsp
Nandos peri peri sauce
180
g
Tagliatelle, dry
Per Serving
Calories
554kcal
Protein
67g
Only visible to you
Made it?
Cancel
Emma W
2 months ago
Another family hit (other than too spicy for one child 🙈🤣). Really nice, probably would add some broccoli with it but just through choice.
Like
Reply
Gemma B
2 months ago
glad the family enjoyed it! broccoli would be a fab addition xx
Like
Reply
