Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First coat the chicken breast in peri peri seasoning, paprika and garlic powder. Fry on both sides until golden and cooked through then set aside.
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For
2
M
I
2
Chicken breast
4
tbsp
Nandos peri peri sauce
180
g
Tagliatelle, dry
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Cook along with all of our recipes
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Per Serving
Calories
554kcal
Protein
67g
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554 calories + 67g protein🤠
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First coat the chicken breast in peri peri seasoning, paprika and garlic powder. Fry on both sides until golden and cooked through then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast
4
tbsp
Nandos peri peri sauce
180
g
Tagliatelle, dry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
554kcal
Protein
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
554 calories + 67g protein🤠
Only visible to you
Made it?
Cancel
