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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
In a large oven proof dish add the passata, tomato puree, paprika, onion salt, garlic powder, garlic puree and Italian herbs, then mix together to combine.
For
2
M
I
200
g
Passata
2
tbsp
Tomato puree
6
Pepperoni slices
Per Serving
Calories
393kcal
Protein
51g
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Kelly S
21 days ago
Really tasty!
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Gemma B
20 days ago
glad you enjoyed it! xx
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