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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast, onions, and peppers into chunks then add to a frying pan along with the garlic and ginger puree, curry powder, garlic powder, paprika, cumin, and turmeric.
For
2
M
I
300
g
Chicken breast
1
tin
Chopped tomatoes
2
tbsp
Tomato puree
Per Serving
Calories
303kcal
Protein
49g
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