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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Cut up the onions then add to a frying pan along with the beef mince, garlic puree, garlic powder, onion salt and oregano. Fry for around 10 minutes until the mince is cooked through and browned.
For
3
M
I
250
g
Beef mince
1
Onion
2
tbsp
Tomato puree
Per Serving
Calories
512kcal
Protein
37g
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L
Linzi C
8 months ago
I’ve cooked this! I felt like it was abit to watery / liquidy - how would I reduce this?
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