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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
For the potatoes, cut up the potato in half, coat in the chip seasoning, spray with frylight and then airfry for 30 minutes at 180 degrees. Halfway through, give them a shake and spray with more frylight.
For
4
M
I
2
Chicken breast
40
g
Panko breadcrumbs
2
tbsp
Tomato puree
Per Serving
Calories
567kcal
Protein
72g
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C
Char H
4 months ago
Proper lush that was tonight x
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Gemma B
4 months ago
So thrilled you loved it! xx
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K
Kirsty T
4 months ago
Topped a fab day off with this for tea. Delish and filling!
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Gemma B
4 months ago
Oh yay, I'm delighted you enjoyed it! 😍 xx
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Tillie E
7 months ago
Loved this recipe and it was sooo easy to make!! Lots of flavour I just used normal mozzarella instead of buffalo as that’s what I already had in. Will be saving this one to have again 😋 ps. I think I need some smaller plates so my meals don’t look so small 🤣
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