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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the potatoes, cut up the potato in half, coat in the chip seasoning, spray with frylight and then airfry for 30 minutes at 180 degrees. Halfway through, give them a shake and spray with more frylight.
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For
4
M
I
2
Chicken breast
40
g
Panko breadcrumbs
2
tbsp
Tomato puree
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Per Serving
Calories
567kcal
Protein
72g
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C
Char H
a day ago
Proper lush that was tonight x
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Gemma B
12 hours ago
So thrilled you loved it! xx
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K
Kirsty T
4 days ago
Topped a fab day off with this for tea. Delish and filling!
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Gemma B
3 days ago
Oh yay, I'm delighted you enjoyed it! 😍 xx
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Tillie E
3 months ago
Loved this recipe and it was sooo easy to make!! Lots of flavour I just used normal mozzarella instead of buffalo as that’s what I already had in. Will be saving this one to have again 😋 ps. I think I need some smaller plates so my meals don’t look so small 🤣
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the potatoes, cut up the potato in half, coat in the chip seasoning, spray with frylight and then airfry for 30 minutes at 180 degrees. Halfway through, give them a shake and spray with more frylight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Chicken breast
40
g
Panko breadcrumbs
2
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
567kcal
Protein
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Char H
a day ago
Proper lush that was tonight x
Like
Reply
Cancel
Gemma B
12 hours ago
So thrilled you loved it! xx
Like
Reply
Cancel
K
Kirsty T
4 days ago
Topped a fab day off with this for tea. Delish and filling!
Like
Reply
Cancel
Gemma B
3 days ago
Oh yay, I'm delighted you enjoyed it! 😍 xx
Like
Reply
Cancel
Tillie E
3 months ago
Loved this recipe and it was sooo easy to make!! Lots of flavour I just used normal mozzarella instead of buffalo as that’s what I already had in. Will be saving this one to have again 😋 ps. I think I need some smaller plates so my meals don’t look so small 🤣
Like
Reply
Cancel
