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Chicken Parm and Crispy Potatoes

one of my favourites to date! This was soooo good.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For the potatoes, cut up the potato in half, coat in the chip seasoning, spray with frylight and then airfry for 30 minutes at 180 degrees. Halfway through, give them a shake and spray with more frylight.

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For

4

M

I

2

Chicken breast

40

g

Panko breadcrumbs

2

tbsp

Tomato puree

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Per Serving

Calories

567kcal

Protein

72g

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Tillie E

a month ago

Loved this recipe and it was sooo easy to make!! Lots of flavour I just used normal mozzarella instead of buffalo as that’s what I already had in. Will be saving this one to have again 😋 ps. I think I need some smaller plates so my meals don’t look so small 🤣

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homepage-image

Chicken Parm and Crispy Potatoes

one of my favourites to date! This was soooo good.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For the potatoes, cut up the potato in half, coat in the chip seasoning, spray with frylight and then airfry for 30 minutes at 180 degrees. Halfway through, give them a shake and spray with more frylight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

Chicken breast

40

g

Panko breadcrumbs

2

tbsp

Tomato puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

567kcal

Protein

72g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tillie E

a month ago

Loved this recipe and it was sooo easy to make!! Lots of flavour I just used normal mozzarella instead of buffalo as that’s what I already had in. Will be saving this one to have again 😋 ps. I think I need some smaller plates so my meals don’t look so small 🤣

Like

Reply

Cancel