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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Flatten the chicken breast with a rolling pin, season with salt and pepper, and fry in a pan on both sides until cooked through and crispy. Use a griddle pan if you want chargrilled lines on the chicken.
For
2
M
I
200
g
Chicken breast
4
Bacon medallions
1
handful
Rocket
Per Serving
Calories
365kcal
Protein
46g
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