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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast and onion into chunks and add to a large frying pan with the garlic puree, onion salt, Italian herbs and garlic powder. Fry on a medium heat until browned.
For
2
M
I
400
g
Gnocchi, dry
175
g
Chicken breast
400
g
Passata
Per Serving
Calories
646kcal
Protein
48g
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Laura
5 months ago
Added some spinach for some greens!
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Gemma B
5 months ago
Love the idea of adding spinach for extra greens! looks lovely x
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