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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onion into chunks and add to a large frying pan with the garlic puree, onion salt, Italian herbs and garlic powder. Fry on a medium heat until browned.
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For
2
M
I
400
g
Gnocchi, dry
175
g
Chicken breast
400
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
646kcal
Protein
48g
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Cook along with all of our recipes
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onion into chunks and add to a large frying pan with the garlic puree, onion salt, Italian herbs and garlic powder. Fry on a medium heat until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Gnocchi, dry
175
g
Chicken breast
400
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
646kcal
Protein
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
