Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast, onions, and peppers into chunks, then add to a large frying pan along with the peri peri seasoning, Nando's sauce, and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
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For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
1
Onion
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
488kcal
Protein
40g
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Cook along with all of our recipes
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488 cals + 40g protein per portion💕 (not including optional toppings!)
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Made it?
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast, onions, and peppers into chunks, then add to a large frying pan along with the peri peri seasoning, Nando's sauce, and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Protein
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
488 cals + 40g protein per portion💕 (not including optional toppings!)
Only visible to you
Made it?
Cancel
