Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast, chorizo, and onions into chunks. Add to a frying pan along with the paprika, onion salt, garlic powder, oregano, and garlic puree. Fry everything on a medium heat for around 10 minutes until browned and cooked through.
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For
2
M
I
250
g
Chicken breast
40
g
Chorizo
100
g
Philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
463kcal
Protein
53g
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Cook along with all of our recipes
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast, chorizo, and onions into chunks. Add to a frying pan along with the paprika, onion salt, garlic powder, oregano, and garlic puree. Fry everything on a medium heat for around 10 minutes until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
40
g
Chorizo
100
g
Philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
463kcal
Protein
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
