Hot Honey Halloumi Breakfast Muffins

The hot honey on these is unreal- sweet, spicy, salty, all the good stuff!! Cooking the halloumi and eggs in the same pan keeps it nice and easy, less washing up!

Ingredients

Method

Nutrition

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Step 1

Slice the halloumi into 4-6 slices and add to a frying pan over a medium heat. Fry for a couple of minutes on each side until golden and crispy.

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For

2

M

I

2

English muffins

100

g

Lighter halloumi

1

handful

Spinach

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Per Serving

Calories

395kcal

Protein

23g

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