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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Add the cashews to a dry frying pan over a medium heat and toast for a few minutes until golden — keep an eye on them as they burn quickly! Set aside.
For
2
M
I
300
g
Chicken breast
30
g
Cashew nuts
1
Red pepper
Per Serving
Calories
500kcal
Protein
42g
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