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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts then season with cajun seasoning and pan fry on each side for a few minutes until cooked through. Set aside.
For
2
M
I
160
g
Rigatoni, dry weight
200
g
Chicken breast
1
Onion
Per Serving
Calories
509kcal
Protein
48g
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E
Eleanor H
4 months ago
Loved it!!! Think I added too much tomato puree but was amazing 💗
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Gemma B
4 months ago
So glad you loved it💕
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M
Millie E
4 months ago
Is there any water required with the stock cube?
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Gemma B
4 months ago
100ml, add more if needed xx
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