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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts then season with cajun seasoning and pan fry on each side for a few minutes until cooked through. Set aside.
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For
2
M
I
160
g
Rigatoni, dry weight
200
g
Chicken breast
1
Onion
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Cook along with all of our recipes
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Per Serving
Calories
509kcal
Protein
48g
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Cook along with all of our recipes
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E
Eleanor H
2 months ago
Loved it!!! Think I added too much tomato puree but was amazing đź’—
Like
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Gemma B
2 months ago
So glad you loved itđź’•
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M
Millie E
2 months ago
Is there any water required with the stock cube?
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Gemma B
2 months ago
100ml, add more if needed xx
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts then season with cajun seasoning and pan fry on each side for a few minutes until cooked through. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Rigatoni, dry weight
200
g
Chicken breast
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Protein
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Eleanor H
2 months ago
Loved it!!! Think I added too much tomato puree but was amazing đź’—
Like
Reply
Cancel
Gemma B
2 months ago
So glad you loved itđź’•
Like
Reply
Cancel
M
Millie E
2 months ago
Is there any water required with the stock cube?
Like
Reply
Cancel
Gemma B
2 months ago
100ml, add more if needed xx
Like
Reply
Cancel
