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Cook
41m
Cook
41m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast and onions into chunks then add to a large frying pan along with the paprika, garlic powder, onion salt and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
50
g
Sundried tomatoes, drained
Per Serving
Calories
597kcal
Protein
49g
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A
Aimee R
4 months ago
How many mls of stock for this recipe as it does not say? Thanks
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Gemma B
4 months ago
Thanks for spotting that 😅 You'll need 500 ml of stock xx
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A
Aimee R
4 months ago
Thank you lovely. Had to eyeball it last night and worked okay but just for your other subscribers ☺️☺️
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