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Cook
30m

Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast, pepper, and onion into small chunks then add to meal prep containers along with the garlic puree, peri peri seasoning, paprika, onion salt, and garlic powder. Stir to combine.
For
2
M
I
120
g
Basmati rice, dry
200
g
Chicken breast
1
Onion
Per Serving
Calories
399kcal
Protein
50g
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