Your cart is empty
Cook
41m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts, onions, and bacon medallions into chunks then add to a large pan along with the BBQ seasoning and garlic puree. Fry for around 10 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
Onion
4
Bacon medallions
200
g
Basmati rice, dry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Protein
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura L
a month ago
I’m lazy so I use microwave rice! I just put it in the microwave for a minute then put in the pan to finish cooking it ☺️
Like
Reply
Cancel
Gemma B
a month ago
love that hack actually! i bet it comes out just as nice. thanks for sharing! xx
Like
Reply
Cancel
Laura L
a month ago
Yeah it’s great! I think it’s worth adding a small bit of stock in to add some moisture but otherwise great! You’re welcome, it’s a great recipe! Xx
Like
Reply
Cancel
Cook
41m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts, onions, and bacon medallions into chunks then add to a large pan along with the BBQ seasoning and garlic puree. Fry for around 10 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
Onion
4
Bacon medallions
200
g
Basmati rice, dry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Protein
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura L
a month ago
I’m lazy so I use microwave rice! I just put it in the microwave for a minute then put in the pan to finish cooking it ☺️
Like
Reply
Cancel
Gemma B
a month ago
love that hack actually! i bet it comes out just as nice. thanks for sharing! xx
Like
Reply
Cancel
Laura L
a month ago
Yeah it’s great! I think it’s worth adding a small bit of stock in to add some moisture but otherwise great! You’re welcome, it’s a great recipe! Xx
Like
Reply
Cancel
