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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prick the potatoes all over with a fork, microwave for 8-10 minutes until soft, then transfer to an airfryer or oven, spray with frying oil and cook at 200 degrees for 15-20 minutes to crisp up the skin.

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For
2
M
I
2
Potatoes, large
200
g
Chicken breast
4
Bacon medallions

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Cook along with all of our recipes
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Per Serving
Calories
516kcal
Protein
48g

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Cook along with all of our recipes
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A
Antonia W
23 days ago

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Gemma B
21 days ago
looks great! xx
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S
Stacey M
a month ago
One of my fa Wouters never had Hunter chicken on the jacket potato before I love it

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Gemma B
a month ago
so glad you liked it! x
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L
Louise D
3 months ago
Tasty Easy to make
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Gemma B
3 months ago
Thanks, so glad you found easy!! xx
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prick the potatoes all over with a fork, microwave for 8-10 minutes until soft, then transfer to an airfryer or oven, spray with frying oil and cook at 200 degrees for 15-20 minutes to crisp up the skin.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Potatoes, large
200
g
Chicken breast
4
Bacon medallions

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
516kcal
Protein
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Antonia W
23 days ago

Like
Reply
Cancel
Gemma B
21 days ago
looks great! xx
Like
Reply
Cancel
S
Stacey M
a month ago
One of my fa Wouters never had Hunter chicken on the jacket potato before I love it

Like
Reply
Cancel
Gemma B
a month ago
so glad you liked it! x
Like
Reply
Cancel
L
Louise D
3 months ago
Tasty Easy to make
Like
Reply
Cancel
Gemma B
3 months ago
Thanks, so glad you found easy!! xx
Like
Reply
Cancel