
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice up the chicken into strips then add to a bowl along with the peri peri sauce, peri peri seasoning, paprika, garlic powder and onion salt. Let it marinade for as long as possible but at least 10 minutes.

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For
2
M
I
2
Pitta
250
g
Chicken
2
tbsp
Nandos peri peri sauce, garlic

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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
488kcal
Protein
53g

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Cook along with all of our recipes
Save your favourites and build your own collections
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I had mine with some chips and salad!
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice up the chicken into strips then add to a bowl along with the peri peri sauce, peri peri seasoning, paprika, garlic powder and onion salt. Let it marinade for as long as possible but at least 10 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Pitta
250
g
Chicken
2
tbsp
Nandos peri peri sauce, garlic

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Protein
53g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I had mine with some chips and salad!
Only visible to you
Made it?
Cancel