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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Slice up the chicken into strips then add to a bowl along with the peri peri sauce, peri peri seasoning, paprika, garlic powder and onion salt. Let it marinade for as long as possible but at least 10 minutes.
For
2
M
I
2
Pitta
250
g
Chicken
2
tbsp
Nandos peri peri sauce, garlic
Per Serving
Calories
488kcal
Protein
53g
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Roisin B
7 months ago
This was great! Served it exactly as shown. Not had curly fries for years!!
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