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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions and add the stock cube to the water.
For
2
M
I
2
Steak medallions
30
g
Light butter
1
tsp
Garlic puree
Per Serving
Calories
642kcal
Protein
44g
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