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Baked Tikka Chicken Curry

bit of a different way to make curry but soooo good!

Prep

5m

Cook

25m

Total

30m

homepage-image

Baked Tikka Chicken Curry

bit of a different way to make curry but soooo good!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the chicken breast and add it to a bowl with the 0% fat yogurt (100g), paprika, curry powder, onion salt, and garlic powder. Mix together and leave to marinate.

For

2

M

I

400

g

Chicken breast

100

g

0% fat yogurt

200

g

Passata

Per Serving

Calories

502kcal

Protein

71g

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J

Jessica C

2 days ago

Very tasty and easy to make! I did add some extra garlic and chillies

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N

Natalie R

a month ago

What is the measurements for the herbs and spices please?

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Gemma B

a month ago

I usually go for about 1 tsp of each, but feel free to adjust to taste if you like it more spicy or mild. xx

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Char C

a month ago

Definitely my partners new favourite, he’s asked for it twice this week alone 🤣

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Gemma B

a month ago

thrilled it's hit the spot for him, sounds like a win! 😄 xx

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