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Prep
10m
Cook
7m
Total
17m

Prep
10m
Cook
7m
Total
17m
Ingredients
Method
Nutrition
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Step 1
Finely chop the onion. Spray a frying pan with frylight and add the beef mince with the paprika, cumin, oregano, garlic powder, salt and pepper. Fry for a few minutes, breaking it up with a spoon, until browned.

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For
2
M
I
For the chipotle beef
250
g
Lean beef mince, 5% fat
1
Onion

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Per Serving
Calories
503kcal
Fat
17g
Carbs
47g

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The tortillas give it a reallyyyyy nice crunch for not a lot of calories.
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