Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the salmon fillets in teriyaki sauce and air fry at 180°C for 15-20 mins (until golden and just cooked through).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets
1
pack
Microwave rice
2
tbsp
Teriyaki sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Protein
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If eating another day I would leave off the dressing until then!
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the salmon fillets in teriyaki sauce and air fry at 180°C for 15-20 mins (until golden and just cooked through).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets
1
pack
Microwave rice
2
tbsp
Teriyaki sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Protein
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If eating another day I would leave off the dressing until then!
Only visible to you
Made it?
Cancel
