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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Coat the salmon fillets in teriyaki sauce and air fry at 180°C for 15-20 mins (until golden and just cooked through).
For
2
M
I
2
Salmon fillets
1
pack
Microwave rice
2
tbsp
Teriyaki sauce
Per Serving
Calories
489kcal
Protein
31g
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