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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Slice up the chicken into strips then add to a bowl along with the peri peri sauce, peri peri seasoning, paprika, garlic powder and onion salt. Let it marinade for as long as possible but at least 10 minutes.
For
2
M
I
2
Pittas
250
g
Chicken breast
2
tbsp
Nandos peri peri sauce, garlic
Per Serving
Calories
432kcal
Protein
25g
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Rachael P-Q
18 days ago
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Gemma B
17 days ago
this looks unreal 😍
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L
Lucia l C
6 months ago
Love this!!
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Gemma B
6 months ago
glad you liked it!! xx
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