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Chicken & Chorizo Carbonara

The trick with this one is to cook the chorizo separately and pop it on top at the end so it stays nice and crispy — sooo good!! You can swap the elmlea for normal single cream but it bumps the calories up a bit!

Prep

5m

Cook

15m

Total

20m

homepage-image

Chicken & Chorizo Carbonara

The trick with this one is to cook the chorizo separately and pop it on top at the end so it stays nice and crispy — sooo good!! You can swap the elmlea for normal single cream but it bumps the calories up a bit!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop the spaghetti on to boil in a pan of salted water, this will take around 10 minutes.

For

2

M

I

180

g

Spaghetti

200

g

Chicken breast

20

g

Parmesan

Per Serving

Calories

655kcal

Protein

48g

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Aoife K

6 days ago

This was divine, my sister & I made this & the serving was very generous for 2. We were surprised by how much it tasted like carbonara. keep forgetting to take pics lately but highly recommend!

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Gemma B

6 days ago

ahh love this, so glad you both enjoyed it aoife xx

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Laura

5 months ago

Stunning 🔥

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Gemma B

5 months ago

Thanks, lovely! Glad you think so ❤️ xx

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L

Lauren B

5 months ago

Made this tonight and it was so good that I forgot to take a picture!!🤣. Would definitely make this again, so tasty!

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Gemma B

5 months ago

So thrilled you loved it! 🎉 No pics needed when it's that delicious, right? 😉💕 xx

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Laura L

5 months ago

Stunning 🤩 love the chorizo rather than bacon!

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Gemma B

5 months ago

looks delish! chorizo is the best isnt it🥰

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Laura L

5 months ago

It was so yum! And so filling as well!

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