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Chicken & Chorizo Carbonara

The trick with this one is to cook the chorizo separately and pop it on top at the end so it stays nice and crispy — sooo good!! You can swap the elmlea for normal single cream but it bumps the calories up a bit!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop the spaghetti on to boil in a pan of salted water, this will take around 10 minutes.

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For

2

M

I

180

g

Spaghetti

200

g

Chicken breast

20

g

Parmesan

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Per Serving

Calories

655kcal

Protein

48g

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Notes

The trick with this one is to cook the chorizo separately and pop it on top at the end so it stays nice and crispy — sooo good!! You can swap the elmlea for normal single cream but it bumps the calories up a bit! (save a little of the pasta water!)

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homepage-image

Chicken & Chorizo Carbonara

The trick with this one is to cook the chorizo separately and pop it on top at the end so it stays nice and crispy — sooo good!! You can swap the elmlea for normal single cream but it bumps the calories up a bit!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop the spaghetti on to boil in a pan of salted water, this will take around 10 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

180

g

Spaghetti

200

g

Chicken breast

20

g

Parmesan

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

655kcal

Protein

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The trick with this one is to cook the chorizo separately and pop it on top at the end so it stays nice and crispy — sooo good!! You can swap the elmlea for normal single cream but it bumps the calories up a bit! (save a little of the pasta water!)

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel