Your cart is empty

Prep
10m
Cook
29m
Total
39m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees. Put the baby potatoes in a microwave-safe bowl with a splash of water, cover, and microwave on high for 8-10 minutes until very tender and soft enough to smash.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the salmon:
2
Salmon fillets
1
tsp
Cajun seasoning, of each

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
17g
Carbs
62g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This is way quicker than boiling.
This is the trick to getting all those crispy edges!
Only visible to you
Made it?
Cancel
Taylor L
16 days ago
I didnt have salmon in the house so changed to chicken and some mayo on the side was absolutly amazing even my partner loved this one

Like
Reply
Cancel
Gemma B
14 days ago
love the chicken swap, bet it was lush with mayo too xx
Like
Reply
Cancel
K
Katie B
22 days ago
Do you think it would be ok to replace the salmon with chicken? X
Like
Reply
Cancel
Gemma B
21 days ago
yeah deffo!! maybe just cook a little longer xx
Like
Reply
Cancel

Prep
10m
Cook
29m
Total
39m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees. Put the baby potatoes in a microwave-safe bowl with a splash of water, cover, and microwave on high for 8-10 minutes until very tender and soft enough to smash.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the salmon:
2
Salmon fillets
1
tsp
Cajun seasoning, of each

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
17g
Carbs
62g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This is way quicker than boiling.
This is the trick to getting all those crispy edges!
Only visible to you
Made it?
Cancel
Taylor L
16 days ago
I didnt have salmon in the house so changed to chicken and some mayo on the side was absolutly amazing even my partner loved this one

Like
Reply
Cancel
Gemma B
14 days ago
love the chicken swap, bet it was lush with mayo too xx
Like
Reply
Cancel
K
Katie B
22 days ago
Do you think it would be ok to replace the salmon with chicken? X
Like
Reply
Cancel
Gemma B
21 days ago
yeah deffo!! maybe just cook a little longer xx
Like
Reply
Cancel