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Honey Cajun Salmon and Crispy Smashed Potatoes

Made this for dinner the other night and oh my goddd- sticky honey Cajun salmon with those viral crispy smashed potatoes on the side is unrealll!! Tastes so fancy but it's actually really easy πŸ™ŒπŸΌ

Prep

10m

Cook

29m

Total

39m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees. Put the baby potatoes in a microwave-safe bowl with a splash of water, cover, and microwave on high for 8-10 minutes until very tender and soft enough to smash.

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For

2

M

I

For the salmon:

2

Salmon fillets

1

tsp

Cajun seasoning, of each

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Per Serving

Calories

549kcal

Fat

17g

Carbs

62g

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Notes

This is way quicker than boiling.

This is the trick to getting all those crispy edges!

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Taylor L

16 days ago

I didnt have salmon in the house so changed to chicken and some mayo on the side was absolutly amazing even my partner loved this one

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Gemma B

14 days ago

love the chicken swap, bet it was lush with mayo too xx

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K

Katie B

22 days ago

Do you think it would be ok to replace the salmon with chicken? X

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Gemma B

21 days ago

yeah deffo!! maybe just cook a little longer xx

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homepage-image

Honey Cajun Salmon and Crispy Smashed Potatoes

Made this for dinner the other night and oh my goddd- sticky honey Cajun salmon with those viral crispy smashed potatoes on the side is unrealll!! Tastes so fancy but it's actually really easy πŸ™ŒπŸΌ

Prep

10m

Cook

29m

Total

39m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees. Put the baby potatoes in a microwave-safe bowl with a splash of water, cover, and microwave on high for 8-10 minutes until very tender and soft enough to smash.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the salmon:

2

Salmon fillets

1

tsp

Cajun seasoning, of each

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

549kcal

Fat

17g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This is way quicker than boiling.

This is the trick to getting all those crispy edges!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Taylor L

16 days ago

I didnt have salmon in the house so changed to chicken and some mayo on the side was absolutly amazing even my partner loved this one

Like

Reply

Cancel

Gemma B

14 days ago

love the chicken swap, bet it was lush with mayo too xx

Like

Reply

Cancel

K

Katie B

22 days ago

Do you think it would be ok to replace the salmon with chicken? X

Like

Reply

Cancel

Gemma B

21 days ago

yeah deffo!! maybe just cook a little longer xx

Like

Reply

Cancel