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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions and once cooked, let it cool.
For
2
M
I
120
g
Pasta, dry
30
g
Lighter green pesto
50
g
Sundried tomatoes, drained
Per Serving
Calories
432kcal
Protein
25g
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