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Prep
7m
Cook
25m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the chips, cut up the potato into chip shapes, coat in the chip seasoning, spray with frylight and then airfry for 25 minutes at 180 degrees. Halfway through give them a shake and spray with more frylight.
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For
2
M
I
2
Brioche buns
4
5% fat burgers, I used the Aldi ones
4
Lighter American cheese slices
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Per Serving
Calories
602kcal
Protein
38g
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Phoebe Aurora
6 days ago
These were the NICEST burgers i’ve ever had!!! So much nicer than a takeaway burger🙌🏻
Like
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Gemma B
6 days ago
Yay! So happy you loved them xx
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Prep
7m
Cook
25m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the chips, cut up the potato into chip shapes, coat in the chip seasoning, spray with frylight and then airfry for 25 minutes at 180 degrees. Halfway through give them a shake and spray with more frylight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Brioche buns
4
5% fat burgers, I used the Aldi ones
4
Lighter American cheese slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
602kcal
Protein
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Phoebe Aurora
6 days ago
These were the NICEST burgers i’ve ever had!!! So much nicer than a takeaway burger🙌🏻
Like
Reply
Cancel
Gemma B
6 days ago
Yay! So happy you loved them xx
Like
Reply
Cancel
