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Prep
7m
Cook
25m
Total
32m
Prep
7m
Cook
25m
Total
32m
Ingredients
Method
Nutrition
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Step 1
For the chips, cut up the potato into chip shapes, coat in the chip seasoning, spray with frylight and then airfry for 25 minutes at 180 degrees. Halfway through give them a shake and spray with more frylight.
For
2
M
I
2
Brioche buns
4
5% fat burgers, I used the Aldi ones
4
Lighter American cheese slices
Per Serving
Calories
602kcal
Protein
38g
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Phoebe Aurora
6 months ago
These were the NICEST burgers i’ve ever had!!! So much nicer than a takeaway burger🙌🏻
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Gemma B
6 months ago
Yay! So happy you loved them xx
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