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Prep
10m
Cook
50m
Total
1h
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees and line a loaf tin with baking paper.
For
8
M
I
3
Ripe bananas
200
g
Self-raising flour
100
g
0% fat Greek yogurt
Per Serving
Calories
200kcal
Fat
3g
Carbs
39g
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S
Sarah M
6 days ago
Turned out well ☺️ great with a brew
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Gemma B
5 days ago
thanks sarah, perfect with a brew 🥰 xx
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A
Aoife K
20 days ago
A Really good sweet treat, so fluffy.
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Gemma B
19 days ago
looks delicious! glad you liked it xx
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Z
Zoe welburn W
a month ago
Nice but mine turned out dense not fluffy, maybe I over mixed!
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Gemma B
a month ago
sounds like you might have mixed a bit too much. try a very light fold next time until everything’s just combined. it'll help keep it fluffy xx
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S
Shauna L
2 months ago
This is so quick and easy to make, also good chunky slices 🤤
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Gemma B
2 months ago
glad you liked the banana bread 🥰 enjoy those slices xx
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P
Phoebe
2 months ago
I substituted the honey for golden syrup but stuck to the rest of the recipe - very good!! Even tastier when warmed up!!
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Gemma B
2 months ago
lovely switch with the golden syrup! warm slices are the best 💕 xx
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Lowri J
2 months ago
Bloody amazing! So easy to follow
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Gemma B
2 months ago
glad you thought so x💗
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Danielle W
3 months ago
I've never made a banana bread before but made it this morning & it is absolutely delicious 😋
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Gemma B
3 months ago
made up you enjoyed it on your first try!! xx
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