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Moist and Fluffy Chocolate Chip Banana Bread

Made this to use up my really ripe bananas and it's sooo good- moist and fluffy with proper banana flavour and no butter or oil!! Perfect with a cup of tea 🙌🏼

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees and line a loaf tin with baking paper.

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For

8

M

I

3

Ripe bananas

200

g

Self-raising flour

100

g

0% fat Greek yogurt

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Per Serving

Calories

200kcal

Fat

3g

Carbs

39g

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Notes

  • The riper the bananas, the better, as they add more sweetness.
  • Honey or sweetener if you want to lower the cals.
  • Chocolate chips optional.
  • Don’t overmix or it’ll go tough.
  • If it’s browning too quickly, cover the top with foil for the last 10 minutes.

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Lowri J

13 days ago

Bloody amazing! So easy to follow

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Gemma B

10 days ago

glad you thought so x💗

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Danielle W

18 days ago

I've never made a banana bread before but made it this morning & it is absolutely delicious 😋

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Gemma B

16 days ago

made up you enjoyed it on your first try!! xx

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homepage-image

Moist and Fluffy Chocolate Chip Banana Bread

Made this to use up my really ripe bananas and it's sooo good- moist and fluffy with proper banana flavour and no butter or oil!! Perfect with a cup of tea 🙌🏼

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees and line a loaf tin with baking paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

3

Ripe bananas

200

g

Self-raising flour

100

g

0% fat Greek yogurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

200kcal

Fat

3g

Carbs

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • The riper the bananas, the better, as they add more sweetness.
  • Honey or sweetener if you want to lower the cals.
  • Chocolate chips optional.
  • Don’t overmix or it’ll go tough.
  • If it’s browning too quickly, cover the top with foil for the last 10 minutes.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lowri J

13 days ago

Bloody amazing! So easy to follow

Like

Reply

Cancel

Gemma B

10 days ago

glad you thought so x💗

Like

Reply

Cancel

Danielle W

18 days ago

I've never made a banana bread before but made it this morning & it is absolutely delicious 😋

Like

Reply

Cancel

Gemma B

16 days ago

made up you enjoyed it on your first try!! xx

Like

Reply

Cancel