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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Slice the sweet potatoes into thin rounds, season with paprika and onion salt, and air fry at 190°C for 15–20 minutes until soft inside and slightly crispy.
For
2
M
I
600
g
Sweet potatoes
250
g
Beef mince, 5%
1
Onion
Per Serving
Calories
540kcal
Protein
38g
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Roisin B
7 months ago
Definitely need to make this again!
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Lauren B
7 months ago
Hey! Do we know how much tomato puree for this? It’s missing on mine?
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Gemma B
7 months ago
Oops, missed that! It's 2 tablespoons of tomato puree. Thanks for catching that. 😊
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Leanne
7 months ago
Doesn’t say on mine either.. or an amount for sweet potatoes
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Gemma B
7 months ago
not sure whats happened there sorry, will change it now! xx
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