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Prep
5m
Cook
22m
Total
27m
Prep
5m
Cook
22m
Total
27m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees and line a baking tray with parchment paper.
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For
4
M
I
For the eggs:
8
Eggs
60
g
Chorizo
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Per Serving
Calories
372kcal
Fat
22g
Carbs
3g
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Chopping the chorizo really small and mixing it into the eggs gives them proper smoky flavour + colour.
Batch these up on a Sunday and you've got 4 high protein breakfasts sorted for the week!!
Storage: Keeps in the fridge for 3-4 days; reheat in the microwave for 1-2 minutes.
Use a round cutter (or just cut into squares) to make 8 pieces.
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