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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast and onions into chunks.
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For
2
M
I
200
g
Chicken breast
1
Onion
2
tbsp
Soy sauce
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Per Serving
Calories
431kcal
Protein
29g
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A
Amy a
9 days ago
How much to add -soy sauce, red Thai paste, rice vinegar, coconut milk
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Gemma B
8 days ago
I'd go for about 2-3 tbsp of soy sauce and 1-2 tbsp of red Thai paste. For the rice vinegar, 1-2 tsp should be good, and for coconut milk, use about 400ml 😊 not sure why it wasnt on there before sorry! x
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast and onions into chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1
Onion
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
431kcal
Protein
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy a
9 days ago
How much to add -soy sauce, red Thai paste, rice vinegar, coconut milk
Like
Reply
Cancel
Gemma B
8 days ago
I'd go for about 2-3 tbsp of soy sauce and 1-2 tbsp of red Thai paste. For the rice vinegar, 1-2 tsp should be good, and for coconut milk, use about 400ml 😊 not sure why it wasnt on there before sorry! x
Like
Reply
Cancel
