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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken breast and onions into chunks.
For
2
M
I
200
g
Chicken breast
1
Onion
2
tbsp
Soy sauce
Per Serving
Calories
431kcal
Protein
29g
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Amy a
6 months ago
How much to add -soy sauce, red Thai paste, rice vinegar, coconut milk
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Gemma B
6 months ago
I'd go for about 2-3 tbsp of soy sauce and 1-2 tbsp of red Thai paste. For the rice vinegar, 1-2 tsp should be good, and for coconut milk, use about 400ml 😊 not sure why it wasnt on there before sorry! x
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