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Prep
5m
Cook
18m
Total
23m
Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
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Step 1
First, cut up the chicken breast into chunks. Meanwhile, set up your breading station — one bowl with flour, one with the whisked egg, and one with the panko breadcrumbs.
For
2
M
I
2
Chicken breasts
1
Eggs
20
g
Flour
Per Serving
Calories
570kcal
Protein
43g
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Laura H
6 months ago
Soooo nice! Even though my sister didn’t have a proper sieve so we had soggy rice 😆! Will defo be making again that’s for sure
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Gemma B
6 months ago
the Tilda microwave sticky rice is sooo good!!!
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T
Tash W
8 months ago
Did you definitely add carrot as I dont see any carrots in your picture? Just checking its not a typo! 😂
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G
Gemma B
8 months ago
Yessss! I blended it after, I’ll add that to the instructions sorry! X
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T
Tash W
8 months ago
Ooo, that definitely makes more sense! Thank you for explaining - can’t wait to try this! x
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