Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and onion, then add both to a pan with a bit of frylight and the herbs/spices. Cook on a medium heat until the chicken is browned and the onion softens.
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For
2
M
I
300
g
Chicken breast
1
Onion
1
handful
Spinach
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Cook along with all of our recipes
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Per Serving
Calories
555kcal
Protein
52g
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Cook along with all of our recipes
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When having another day, reheat in the microwave for a few minutes until piping hot!
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Made it?
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J
Jade C
a month ago
My husband cooked this one! Clearly did too much rice so halved this whilst on plate! Very rich, was very lovely but could only manage half of the portion.
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and onion, then add both to a pan with a bit of frylight and the herbs/spices. Cook on a medium heat until the chicken is browned and the onion softens.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
1
Onion
1
handful
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Protein
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
When having another day, reheat in the microwave for a few minutes until piping hot!
Only visible to you
Made it?
Cancel
J
Jade C
a month ago
My husband cooked this one! Clearly did too much rice so halved this whilst on plate! Very rich, was very lovely but could only manage half of the portion.
Like
Reply
Cancel
