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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Dice the chicken breast and onion, then add both to a pan with a bit of frylight and the herbs/spices. Cook on a medium heat until the chicken is browned and the onion softens.
For
2
M
I
300
g
Chicken breast
1
Onion
1
handful
Spinach
Per Serving
Calories
555kcal
Protein
52g
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Chloe H
6 months ago
Meal prepped for work… does anyone know if it can be frozen please? Thank you it tastes yum!
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Gemma B
5 months ago
yeah deffo! I wouldn't freeze the rice but would freeze the chicken mixture! xx
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Tillie E
6 months ago
Good batch cook dinner for my shift work. Did it with mash instead of rice, but will try rice next time 😊😊 xx
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Gemma B
6 months ago
Lovely idea with the mash! Rice will be awesome next time too 😊💕
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J
Jade C
8 months ago
My husband cooked this one! Clearly did too much rice so halved this whilst on plate! Very rich, was very lovely but could only manage half of the portion.
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