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Prep
15m
Cook
8m
Total
23m
Prep
15m
Cook
8m
Total
23m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken into strips and add to a bowl with the tikka paste and Greek yogurt. Give it a good mix so it's all coated and leave to marinate for 10-15 minutes if you have time.
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For
2
M
I
For the tikka chicken
200
g
Chicken breast
2
tbsp
Tikka paste
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Per Serving
Calories
365kcal
Fat
6g
Carbs
42g
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Perfect for lunch—lasts in the fridge for 3-4 days if you keep the chicken and dressing separate from the wrap!
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