
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish add the passata, tomato puree, paprika, onion salt, garlic powder, garlic puree and Italian herbs; mix together to combine.

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For
2
M
I
200
g
Passata
2
tbsp
Tomato puree
6
Pepperoni slices

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Per Serving
Calories
393kcal
Protein
51g

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If you don’t have chilli honey then normal honey + chilli flakes works too! I had mine with some airfryer chips and broccoli but anything works!
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Sara K
8 days ago
So yummy !
Like
Reply
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Gemma B
7 days ago
glad you liked it xx
Like
Reply
Cancel

Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish add the passata, tomato puree, paprika, onion salt, garlic powder, garlic puree and Italian herbs; mix together to combine.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Passata
2
tbsp
Tomato puree
6
Pepperoni slices

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Protein
51g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don’t have chilli honey then normal honey + chilli flakes works too! I had mine with some airfryer chips and broccoli but anything works!
Only visible to you
Made it?
Cancel
S
Sara K
8 days ago
So yummy !
Like
Reply
Cancel
Gemma B
7 days ago
glad you liked it xx
Like
Reply
Cancel