Your cart is empty

Cook
20m

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts with a rolling pin and then dip in the egg.
For
2
M
I
2
Chicken breast
1
Egg
50
g
Breadcrumbs
Per Serving
Calories
630kcal
Protein
48g
Only visible to you
Made it?
Cancel