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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree, fajita seasoning, paprika, garlic powder and onion salt. Fry for about 10 minutes until browned.
For
2
M
I
200
g
Long grain rice, dry
200
g
Chicken breast
1
Onion
Per Serving
Calories
667kcal
Protein
47g
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Charlotte R
5 months ago
Please can you advise of the carbs in receipes (type 1 diabetic so this would be an amazing help)
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Gemma B
5 months ago
yeah I deffo can going forward! xx
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