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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree, fajita seasoning, paprika, garlic powder and onion salt. Fry for about 10 minutes until browned.
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For
2
M
I
200
g
Long grain rice, dry
200
g
Chicken breast
1
Onion
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Cook along with all of our recipes
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Per Serving
Calories
667kcal
Protein
47g
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C
Charlotte R
6 days ago
Please can you advise of the carbs in receipes (type 1 diabetic so this would be an amazing help)
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Gemma B
6 days ago
yeah I deffo can going forward! xx
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree, fajita seasoning, paprika, garlic powder and onion salt. Fry for about 10 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Long grain rice, dry
200
g
Chicken breast
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
667kcal
Protein
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Charlotte R
6 days ago
Please can you advise of the carbs in receipes (type 1 diabetic so this would be an amazing help)
Like
Reply
Cancel
Gemma B
6 days ago
yeah I deffo can going forward! xx
Like
Reply
Cancel
