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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Place the salmon fillets on baking paper, season with salt and pepper, then brush the reduced sugar sweet chilli sauce all over the tops so they are properly coated.
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For
2
M
I
2
Salmon fillets, 200 cal each
3
tbsp
Reduced sugar sweet chilli sauce
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
513kcal
Fat
15g
Carbs
59g
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Tip: perfect for meal prep, just pop in a container and keep in the fridge for 2-3 days!
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Place the salmon fillets on baking paper, season with salt and pepper, then brush the reduced sugar sweet chilli sauce all over the tops so they are properly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets, 200 cal each
3
tbsp
Reduced sugar sweet chilli sauce
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Fat
15g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tip: perfect for meal prep, just pop in a container and keep in the fridge for 2-3 days!
Only visible to you
Made it?
Cancel
