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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180 degrees (fan oven).
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For
2
M
I
4
Eggs
4
Bacon medallions
60
g
Low fat feta/salad cheese
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Per Serving
Calories
285kcal
Protein
36g
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Vicki C
a month ago
Can these be ate cold the following day? And how many is it for the calories provided?
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Gemma B
7 days ago
Yes, they're tasty cold the next day too 😋. Store them in an airtight container in the fridge. Each recipe makes about 6 muffins, so you'd divide the total calories by 6. Hope this helps 😍💕 xx
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180 degrees (fan oven).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Eggs
4
Bacon medallions
60
g
Low fat feta/salad cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
285kcal
Protein
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Vicki C
a month ago
Can these be ate cold the following day? And how many is it for the calories provided?
Like
Reply
Cancel
Gemma B
7 days ago
Yes, they're tasty cold the next day too 😋. Store them in an airtight container in the fridge. Each recipe makes about 6 muffins, so you'd divide the total calories by 6. Hope this helps 😍💕 xx
Like
Reply
Cancel
