Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast and halloumi into chunks.
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For
2
M
I
400
g
Chicken breast
120
g
Lighter halloumi
30
g
Nandos garlic peri peri sauce
Access all recipes now
Cook along with all of our recipes
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Per Serving
Calories
395kcal
Protein
78g
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Cook along with all of our recipes
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast and halloumi into chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breast
120
g
Lighter halloumi
30
g
Nandos garlic peri peri sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Protein
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
