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Cook
20m

Cook
20m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast and halloumi into chunks.
For
2
M
I
400
g
Chicken breast
120
g
Lighter halloumi
30
g
Nandos garlic peri peri sauce
Per Serving
Calories
395kcal
Protein
78g
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