Your cart is empty

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Slice the chicken into strips or leave whole and season with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the crispy chicken
300
g
Chicken breast
20
g
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
518kcal
Fat
15g
Carbs
44g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tip: if you're saving some for another day, keep the crispy chicken, salad and dressing all in separate containers so nothing goes soggy. Then just assemble when you're ready to eat and pop the chicken in the airfryer for a few minutes to get it crispy again! It'll all keep in the fridge for 2-3 day, or if you canβt reheat then the cold chicken is just as good!
Only visible to you
Made it?
Cancel
Charlotte M
an hour ago
Delicious
Like
Reply
Cancel
K
Kelly B
17 days ago
So happy I can now make my own crispy chicken thank you

Like
Reply
Cancel
Gemma B
16 days ago
looks brilliant, Kelly! glad you can enjoy making it xx
Like
Reply
Cancel
T
Tina W
20 days ago
The chicken is delicious!

Like
Reply
Cancel
Gemma B
19 days ago
looks delish, glad you enjoyed it! xx
Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Slice the chicken into strips or leave whole and season with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the crispy chicken
300
g
Chicken breast
20
g
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
518kcal
Fat
15g
Carbs
44g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tip: if you're saving some for another day, keep the crispy chicken, salad and dressing all in separate containers so nothing goes soggy. Then just assemble when you're ready to eat and pop the chicken in the airfryer for a few minutes to get it crispy again! It'll all keep in the fridge for 2-3 day, or if you canβt reheat then the cold chicken is just as good!
Only visible to you
Made it?
Cancel
Charlotte M
an hour ago
Delicious
Like
Reply
Cancel
K
Kelly B
17 days ago
So happy I can now make my own crispy chicken thank you

Like
Reply
Cancel
Gemma B
16 days ago
looks brilliant, Kelly! glad you can enjoy making it xx
Like
Reply
Cancel
T
Tina W
20 days ago
The chicken is delicious!

Like
Reply
Cancel
Gemma B
19 days ago
looks delish, glad you enjoyed it! xx
Like
Reply
Cancel