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Crispy Chicken Caesar Salad

Guys this is the bestttt lunch- crispy breaded chicken on top of a proper creamy Caesar salad with parmesan and croutons!! Higher protein and sooo satisfying πŸ™ŒπŸΌ

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees. Slice the chicken into strips or leave whole and season with salt and pepper.

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For

2

M

I

For the crispy chicken

300

g

Chicken breast

20

g

Plain flour

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Per Serving

Calories

518kcal

Fat

15g

Carbs

44g

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Notes

Tip: if you're saving some for another day, keep the crispy chicken, salad and dressing all in separate containers so nothing goes soggy. Then just assemble when you're ready to eat and pop the chicken in the airfryer for a few minutes to get it crispy again! It'll all keep in the fridge for 2-3 day, or if you can’t reheat then the cold chicken is just as good!

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Charlotte M

an hour ago

Delicious

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K

Kelly B

17 days ago

So happy I can now make my own crispy chicken thank you

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Gemma B

16 days ago

looks brilliant, Kelly! glad you can enjoy making it xx

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T

Tina W

20 days ago

The chicken is delicious!

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Gemma B

19 days ago

looks delish, glad you enjoyed it! xx

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homepage-image

Crispy Chicken Caesar Salad

Guys this is the bestttt lunch- crispy breaded chicken on top of a proper creamy Caesar salad with parmesan and croutons!! Higher protein and sooo satisfying πŸ™ŒπŸΌ

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees. Slice the chicken into strips or leave whole and season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the crispy chicken

300

g

Chicken breast

20

g

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

518kcal

Fat

15g

Carbs

44g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Tip: if you're saving some for another day, keep the crispy chicken, salad and dressing all in separate containers so nothing goes soggy. Then just assemble when you're ready to eat and pop the chicken in the airfryer for a few minutes to get it crispy again! It'll all keep in the fridge for 2-3 day, or if you can’t reheat then the cold chicken is just as good!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Charlotte M

an hour ago

Delicious

Like

Reply

Cancel

K

Kelly B

17 days ago

So happy I can now make my own crispy chicken thank you

Like

Reply

Cancel

Gemma B

16 days ago

looks brilliant, Kelly! glad you can enjoy making it xx

Like

Reply

Cancel

T

Tina W

20 days ago

The chicken is delicious!

Like

Reply

Cancel

Gemma B

19 days ago

looks delish, glad you enjoyed it! xx

Like

Reply

Cancel