
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onions into fine chunks and then add to a frying pan with the beef mince, garlic powder, paprika and garlic puree. Fry for around 10 minutes until browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
Paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Protein
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I had mine with some salad and airfryer chips!
Only visible to you
Made it?
Cancel
C
Carla
a month ago
Very tasty
Like
Reply
Cancel

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onions into fine chunks and then add to a frying pan with the beef mince, garlic powder, paprika and garlic puree. Fry for around 10 minutes until browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
Paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Protein
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I had mine with some salad and airfryer chips!
Only visible to you
Made it?
Cancel
C
Carla
a month ago
Very tasty
Like
Reply
Cancel