Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and add to a bowl with 2 tablespoons coconut milk, 1 tablespoon soy sauce, and season with turmeric, paprika, garlic powder, and curry powder. Mix together and thread onto skewers and air fry for 15 minutes at 180 degrees until golden and cooked through.
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For
2
M
I
360
g
Chicken breast
200
ml
Coconut milk
1
tspn
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
555kcal
Protein
63g
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Cook along with all of our recipes
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Char C
21 days ago
Boyfriend said this was the best thing I’ve ever made 👩🍳
Like
Reply
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Gemma B
20 days ago
compliments to us both then haha🤩
Like
Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and add to a bowl with 2 tablespoons coconut milk, 1 tablespoon soy sauce, and season with turmeric, paprika, garlic powder, and curry powder. Mix together and thread onto skewers and air fry for 15 minutes at 180 degrees until golden and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
360
g
Chicken breast
200
ml
Coconut milk
1
tspn
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Protein
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Char C
21 days ago
Boyfriend said this was the best thing I’ve ever made 👩🍳
Like
Reply
Cancel
Gemma B
20 days ago
compliments to us both then haha🤩
Like
Reply
Cancel
