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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the rice as per instructions and whilst this is cooking, slice up the onions & peppers.
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For
2
M
I
2
pack
Peri peri microwave rice, I use the Tilda ones
200
g
Chicken breast, cooked; raw works too
1
Onion
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Per Serving
Calories
424kcal
Protein
28g
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K
Kelsey S
a month ago
Can this be reheated to eat or would you advise having cold the next day?
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Gemma B
a month ago
you can reheat it, simmer gently until it's warmed through or use the microwave (check it's piping hot). just let it cool fully before you pop it in the fridge xx
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K
Kelsey S
a month ago
Just had this for my lunch it was so tasty! Thanks for the recipe xx
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Gemma B
a month ago
so pleased you liked it! xx
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L
Lauren B
2 months ago
Made this for lunch and it was so unbelievably tasty!!!
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Gemma B
2 months ago
Aw, thanks so much! So glad you loved it ❤️ xx
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K
Kim S
3 months ago
Must get the chilli jam for next time but was so good!
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Gemma B
3 months ago
Chilli jam is a game changer! So happy you enjoyed it! 😊💖 xx
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S
Siân C
5 months ago
Now this is a must to make, especially if you like a bit of spice. It was nice and easy to make. I followed the guide for 2 people and split it into 3 pots. That's lunch for today and the next 2 days sorted 👌
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the rice as per instructions and whilst this is cooking, slice up the onions & peppers.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
pack
Peri peri microwave rice, I use the Tilda ones
200
g
Chicken breast, cooked; raw works too
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
424kcal
Protein
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kelsey S
a month ago
Can this be reheated to eat or would you advise having cold the next day?
Like
Reply
Cancel
Gemma B
a month ago
you can reheat it, simmer gently until it's warmed through or use the microwave (check it's piping hot). just let it cool fully before you pop it in the fridge xx
Like
Reply
Cancel
K
Kelsey S
a month ago
Just had this for my lunch it was so tasty! Thanks for the recipe xx
Like
Reply
Cancel
Gemma B
a month ago
so pleased you liked it! xx
Like
Reply
Cancel
L
Lauren B
2 months ago
Made this for lunch and it was so unbelievably tasty!!!
Like
Reply
Cancel
Gemma B
2 months ago
Aw, thanks so much! So glad you loved it ❤️ xx
Like
Reply
Cancel
K
Kim S
3 months ago
Must get the chilli jam for next time but was so good!
Like
Reply
Cancel
Gemma B
3 months ago
Chilli jam is a game changer! So happy you enjoyed it! 😊💖 xx
Like
Reply
Cancel
S
Siân C
5 months ago
Now this is a must to make, especially if you like a bit of spice. It was nice and easy to make. I followed the guide for 2 people and split it into 3 pots. That's lunch for today and the next 2 days sorted 👌
Like
Reply
Cancel
