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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breast with a rolling pin then season with the garlic powder, onion salt and Italian herbs. Add to a frying pan and fry for a few minutes on each side then finish off in the airfryer for 10 minutes at 180 degrees.
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For
2
M
I
300
g
Chicken breast
30
g
Parmesan
1
tsp
Garlic puree
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Cook along with all of our recipes
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Per Serving
Calories
590kcal
Protein
59g
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S
Sinead L
16 days ago
Wow I did add mushrooms to the sauce but this was divine 🙌
Like
Reply
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Gemma B
15 days ago
Mushrooms sound like a great addition! So glad you loved it 🙌💕 xx
Like
Reply
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breast with a rolling pin then season with the garlic powder, onion salt and Italian herbs. Add to a frying pan and fry for a few minutes on each side then finish off in the airfryer for 10 minutes at 180 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
30
g
Parmesan
1
tsp
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Protein
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sinead L
16 days ago
Wow I did add mushrooms to the sauce but this was divine 🙌
Like
Reply
Cancel
Gemma B
15 days ago
Mushrooms sound like a great addition! So glad you loved it 🙌💕 xx
Like
Reply
Cancel
