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Garlic Parmesan Tortellini

I am OBSESSED with this garlic parmesan sauce!

Prep

5m

Cook

31m

Total

36m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown then finish off in the airfryer for 10-15 minutes at 180 degrees.

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For

2

M

I

1

pack

Tortellini, I used a spinach and ricotta one

200

g

Chicken breast

1

Onion

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Per Serving

Calories

649kcal

Protein

56g

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Reece E

11 days ago

Lush!

Like

Reply

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Gemma B

9 days ago

So glad you think so 😍 xx

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homepage-image

Garlic Parmesan Tortellini

I am OBSESSED with this garlic parmesan sauce!

Prep

5m

Cook

31m

Total

36m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown then finish off in the airfryer for 10-15 minutes at 180 degrees.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

pack

Tortellini, I used a spinach and ricotta one

200

g

Chicken breast

1

Onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

649kcal

Protein

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Reece E

11 days ago

Lush!

Like

Reply

Cancel

Gemma B

9 days ago

So glad you think so 😍 xx

Like

Reply

Cancel