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Prep
5m
Cook
31m
Total
36m
Prep
5m
Cook
31m
Total
36m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown then finish off in the airfryer for 10-15 minutes at 180 degrees.
For
2
M
I
1
pack
Tortellini, I used a spinach and ricotta one
200
g
Chicken breast
1
Onion
Per Serving
Calories
649kcal
Protein
56g
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Emily M
a month ago
The method says to use dry pasta, is this the tortelloni?
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Gemma B
a month ago
yes, it's the tortellini x
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Emily M
a month ago
Thank you x
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E
Eloise B
2 months ago
Soooo tasty!! Definitely going to be a new favourite in my house
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Gemma B
2 months ago
so glad you loved it!! xx
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Emily O
3 months ago
The sauce was incredible, I did substitute single cream for low fat creme fresh but it worked really well. We also had spinach and ricotta tortellini. Will 100% be making this again.
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Gemma B
3 months ago
Glad you liked it!! xx
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C
Caitlin S
4 months ago
Honestly my favourite recipe ever!
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Gemma B
4 months ago
So thrilled you love it! Thanks for sharing the love ❤️
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N
Nic ✨
4 months ago
Delish! Quick & Easy in this summer heat
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Gemma B
4 months ago
So happy you loved it! ✨ xx
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Reece E
4 months ago
Lush!
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Gemma B
4 months ago
So glad you think so 😍 xx
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