Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the baby potatoes for 5 minutes until softened. Take each potato and cut halfway down (not the full way down, just half so you’ve got a little slit in the potato) and then repeat this all along the potato.
For
2
M
I
320
g
Chicken
30
g
Honey
1
tbsp
Mustard
Per Serving
Calories
521kcal
Protein
50g
Only visible to you
Made it?
Cancel
S
Sarah P
7 days ago
Really easy to make and a dinner that’s packed with so much flavour. Even my daughter will eat it who’s 10 and fussy.
Like
Reply
Gemma B
6 days ago
ahh love that your daughter enjoyed it too, Sarah 💗 xx
Like
Reply
