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Honey Mustard Chicken and Hassleback Potatoes

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the baby potatoes for 5 minutes until softened. Take each potato and cut halfway down (not the full way down, just half so you’ve got a little slit in the potato) and then repeat this all along the potato.

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For

2

M

I

320

g

Chicken

30

g

Honey

1

tbsp

Mustard

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Per Serving

Calories

521kcal

Protein

50g

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homepage-image

Honey Mustard Chicken and Hassleback Potatoes

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the baby potatoes for 5 minutes until softened. Take each potato and cut halfway down (not the full way down, just half so you’ve got a little slit in the potato) and then repeat this all along the potato.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

320

g

Chicken

30

g

Honey

1

tbsp

Mustard

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

521kcal

Protein

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel